I Have Issues Profile - Allrecipes.com (187531555)

I Have Issues

I Have Issues
Home Town:
Living In: California, USA
Member Since: Jan. 2013
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Healthy, Quick & Easy
Hobbies: Scrapbooking
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Mr. Green Eyes
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Recipe Reviews 8 reviews
Quick Veggie Soup
This is such good idea! So easy! I used V8 juice, one potato, chopped celery, Italian seasoning and pepper. I did simmer it for almost two hours to thicken it up and "melt" the potatoes. The frozen veggies will be for next time since all I had were peas. I serve it with cheese toast made under the broiler with a little paprika on top. Yummy! I wish I knew about this years ago because it's a great stock for whatever is in the fridge. V8 juice has a real "bright" flavor that canned tomatoes just don't have. My sister is pretty much anti-veggie but she really liked this recipe. I'm keeping V8 juice in my pantry now!

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Reviewed On: Oct. 4, 2014
Easy Pistachio English Toffee Ice Box Cake
This is a little weird. We enjoyed it but there's something odd about the consistency. Get past that and I think anyone (especially kids) will enjoy this recipe. More candy bar would be a very nice improvement, or at least some chocolate chips. The pudding is pretty one-dimensional. And angel food cake is very bland. If you're looking for something different and easy this is a good choice.

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Reviewed On: Aug. 29, 2014
Frozen Key Lime Pie
We were looking for something easy. This isn't easy for us but folks that know their way around eggs and blenders probably think so. Once we got over that part it went together without a problem. There's no getting around the 4 hours of freezer time (we tried but it was only stiff pudding). BUT once solid this is lime goodness of a very high order! It's super creamy, not overtly lime but a good balance, and marries with the graham cracker crust like it was made in heaven. Oh, for those not in the know like we were, the cream of tartar is chemically necessary (we looked it up). Good recipe. Enjoy!

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Reviewed On: Jul. 19, 2014

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