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Cinnamon Lemon Cookies

Reviewed: Nov. 25, 2013
These were really good. I did not have a lemon to zest so I replaced the zest with 2 tsp of lemon juice. I did not have time to refrigerate them for 2 hrs but just baked them right after mixing them up and they turned out thin, crisp, and yummy. The recipe only made 3 dozen cookies, but maybe I just made them bigger than I was suppose.
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Baked Honey Mustard Chicken

Reviewed: Jul. 15, 2011
This was really easy and tasted great!! I too used dejon mustard and reduced the amount of paprika. I made this on a hot day and din't want to turn on the oven so I grilled it on the BBQ, brushing on more of the marinade as it cooked. Very tasty
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No Bake Double Good Dessert

Reviewed: Jan. 12, 2010
Made this recipe when I was having a gang over and it was awesome. I was in a bit of a rush so I purchased 2 premade oreo crumb pie crusts and filled them with the whipped topping mixture. I also drizzled chocolate sauce over the top of the pie before adding the decrotive crumbs. Yummy!!
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Ham Potato Scallop

Reviewed: Jan. 3, 2008
This was really fast and easy. I did not put the frozen vegies in just a personal preference. I used two boxes of potatoes and baked it in a 9x13 inch pan to feed our family of 6. My four young kids all finished their plates and asked for seconds so that says something.
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8 users found this review helpful

Meatball Potato Supper

Reviewed: Apr. 3, 2007
My family really like this and it was so easy. Rather then browning the meatballs on the stove top I put them on a cookie sheet and popped them in the oven at 425 degrees for 15 minutes. While they cooked I peeled and slice my potatoes... a great time saver.
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23 users found this review helpful

Chicken Noodle Casserole I

Reviewed: Apr. 27, 2004
We found this recipe very easy to make and I liked not having to precook the egg noodles. It was very flavourful... maybe a little too flavourful. I think next time I will reduce the amount of sour cream I use.
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1 user found this review helpful

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