whitewave Profile - Allrecipes.com (187530819)

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whitewave


whitewave
 
Home Town: Toronto, Ontario, Canada
Living In: Boston, Massachusetts, USA
Member Since: Jan. 2013
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Mediterranean, Healthy
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Recipe Reviews 24 reviews
Awesomely Easy Sesame Asparagus
Yum! Thank you for this asparagus recipe. I didn't have black sesame seeds so I used toasted white sesame seeds. My husband loathes boiled asparagus but he gobbled this recipe up & already begged me to make it again!

0 users found this review helpful
Reviewed On: Aug. 25, 2015
Asian Pork Tenderloin
We loved this delicious pork tenderloin! Thank you for the recipe. I'm not very familiar with cooking pork, so I followed the recipe exactly. I can't imagine that it could have been any better if I had of changed anything. It was perfect! I served it with homemade vegetarian fried rice (with peas & scallions) and Awesomely Easy Sesame asparagus (from this website too) and baked crescent rolls. What a feast! My husband said it was the best meal he's ever had (?!) except for Morton's Steakhouse which is where we celebrate special occasions. It looked so pretty & fancy on the plate too, suitable for company.

0 users found this review helpful
Reviewed On: Aug. 25, 2015
Steff's Shepherd Pie
We enjoyed this meal, thank you for the recipe. I made it as listed except I didn't have any onion so I substituted a package of Lipton Onion Soup mix instead, just mixed it in while cooking the meat mixture. I added about a half cup of milk to the meat mixture too as it seemed too thick, this extra moisture made the finished product nice too. We especially liked the layer of cheese underneath the potato. I added a half of a brick of cream cheese to the mashed potatoes while preparing them for extra delicious flavor too, and a sprinkle of garlic powder. I spread the homemade mashed potatoes on top and then tufted them with a fork to get a nice appealing look on top as it baked, I broiled it for 2 minutes to brown the potato tufts topping and it looked great!

2 users found this review helpful
Reviewed On: Apr. 15, 2015
 
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