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Chicken and Corn Chili

Reviewed: Jan. 28, 2013
Amazingly delicious, healthy and easy! I usually double this recipe in my slow cooker. I've also cooked it on high for less time in a pinch. I like to add extra kidney beans and corn. I serve with cheese, sour cream, guacamole and tortilla chips. This is my go to for larger groups or if I'm making a meal for someone else. Everyone LOVES this! It heats up well, too! I've never had leftovers enough to freeze, but I imagine it would freeze well, too!
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