Carol Kennedy Recipe Reviews (Pg. 1) - Allrecipes.com (187530606)

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Garbanzo Bean Chocolate Cake (Gluten Free!)

Reviewed: Jan. 28, 2013
I made a big change in that I replaced the garbanzo beans with super firm tofu. It rocked! This saved me on calories and gave this a big boost of protein. I had to extend the cooking time by about 10 minutes in order to allow all the moisture to evaporate. I will make this again!
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