ANNHOLDS Recipe Reviews (Pg. 1) - Allrecipes.com (18753045)

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Southern Style Fried Mushrooms

Reviewed: Sep. 28, 2014
This was not a batter for mushrooms. It was too dry, and then with adding in the extra water that others recommended, the batter wouldn't stick to the mushrooms.
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Black Magic Cake

Reviewed: Oct. 26, 2010
I followed the recipe exactly and am good at baking, but this cake had no chocolate flavor at all.
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1 user found this review helpful

Lemon-Orange Orange Roughy

Reviewed: Jan. 20, 2009
Not good at all. The combinations of flavors were not complementary.
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2 users found this review helpful

Lemon Garlic Tilapia

Reviewed: Jan. 19, 2009
The fish had barely any flavor and I used the same amount of ingredients for four fish on the two fillets I had. Definitely will not use this again.
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1 user found this review helpful

Italian Sausage, Peppers, and Onions

Reviewed: Mar. 24, 2008
Not impressed at all.
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2 users found this review helpful

My Crab Cakes

Reviewed: Jan. 23, 2007
These were great and so easy to make!
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0 users found this review helpful

Greek Style Potatoes

Reviewed: Aug. 25, 2006
Cut down on the olive oil and the water, but other than that... it's GREAT!
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Rainbow Trout with Yogurt Sauce

Reviewed: Aug. 25, 2006
I was skeptical about this sauce, but it was excellent! The whole thing was so easy to make and was the nearly one of the best fish I've had.
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2 users found this review helpful

Black Bean and Corn Salad II

Reviewed: Feb. 9, 2006
I made this for my boyfriend and he LOVED it. It is now one of his lunch staples.
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American Lasagna

Reviewed: Sep. 13, 2005
Definitely add another can of tomato paste, or even just tomatoe sauce! This was my first foray and my boyfriend honestly said he couldn't imagine a better-tasting lasagna. We also made a vegetarian lasagna with this recipe, just without the meat!
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3 users found this review helpful

 
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