joday Recipe Reviews (Pg. 1) - (187530365)

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Easy Corn Pudding

Reviewed: Jul. 14, 2014
The eggs help bind and you must add garlic and mild green chilies to this for flavor! Goes great with any BBQ meat! I also add shredded sharp cheddar!
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Famous Queso Dip

Reviewed: Jan. 30, 2014
Old OLD recipe! At the very least, you have to add the juice from the Rotel or some milk to make it not so thick! I melt it all first, then add the liquids to thin to proper consistency. I have also made some additions and improvements over the years: an 8 oz block of cream cheese, a large can of chopped mild green chilies, 1 tsp cumin, 2 tsp garlic powder or 2-3 cloves, crushed. SO GOOD! A hit everytime!
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Cream Cheese Arepas

Reviewed: Jan. 27, 2014
Haven't tried this recipe because I don't have and can't find an arepas maker. Is there any place to buy one, or can they be cooked any other way? A griddle, etc.? I love arepas and would love to be able to make them!
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Quick Taco Salad

Reviewed: Apr. 8, 2013
The original recipe for this came out in the 70's, I believe, and I think it was published by the folks who introduced Catalina salad dressing - the dressing the original recipe calls for using. It is delicious on it! Also, French and 1000 Island. And the original recipe also uses a can of drained kidney beans. We like black beans or Ranch style. Such a great recipe! I never buy taco seasoning...usually just add what I have on hand, garlic powder, cumin, chili powder, all the things in taco seasoning anyway - and less expensive. You can also add salsa to the meat after it is browned. Doing that with tacos also helps your meat to bind together and not fall out.
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Rita's Spinach Casserole

Reviewed: Feb. 19, 2013
If you r kids don't like spinach, don't put the layer of spinach on top. Mix it in with the sauce! Harder to spot the "green stuff" that way! :-)
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