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Chile Rellenos

Reviewed: Jun. 23, 2015
These are the CRUNCHY kind of chile favorite kind! All the people telling you to whip the egg whites are trying to make this recipe into the traditional puffy non-crunchy batter chile rellenos! Don't get them confused! If you put sauce on top of the crunchy ones, it doesn't break down the nice crunch as quickly...that's why I like them better. My problem is I can never take out the seeds and veins without cutting through the whole pepper, so I always have to use toothpicks to hold them together while frying...a mouth hazard!
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Easy Corn Pudding

Reviewed: Jul. 14, 2014
The eggs help bind and you must add garlic and mild green chilies to this for flavor! Goes great with any BBQ meat! I also add shredded sharp cheddar!
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Famous Queso Dip

Reviewed: Jan. 30, 2014
Old OLD recipe! At the very least, you have to add the juice from the Rotel or some milk to make it not so thick! I melt it all first, then add the liquids to thin to proper consistency. I have also made some additions and improvements over the years: an 8 oz block of cream cheese, a large can of chopped mild green chilies, 1 tsp cumin, 2 tsp garlic powder or 2-3 cloves, crushed. SO GOOD! A hit everytime!
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Cream Cheese Arepas

Reviewed: Jan. 27, 2014
Haven't tried this recipe because I don't have and can't find the flour. Also discovered that you don't need an arepas maker...can just use a heavy skillet. I missed seeing that in the recipe.
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Quick Taco Salad

Reviewed: Apr. 8, 2013
The original recipe for this came out in the 70's, I believe, and I think it was published by the folks who introduced Catalina salad dressing - the dressing the original recipe calls for using. It is delicious on it! Also, French and 1000 Island. And the original recipe also uses a can of drained kidney beans. We like black beans or Ranch style. Such a great recipe! I never buy taco seasoning...usually just add what I have on hand, garlic powder, cumin, chili powder, all the things in taco seasoning anyway - and less expensive. You can also add salsa to the meat after it is browned. Doing that with tacos also helps your meat to bind together and not fall out.
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Rita's Spinach Casserole

Reviewed: Feb. 19, 2013
If you r kids don't like spinach, don't put the layer of spinach on top. Mix it in with the sauce! Harder to spot the "green stuff" that way! :-)
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