Patti Recipe Reviews (Pg. 1) - (187529858)

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Easy Chicken and Corn Chowder

Reviewed: Nov. 18, 2013
This recipe is very good the way it is but the adjustments that I made for my taste buds was I added some red pepper (did the black pepper also), curry, and a little seasoned salt (sorry, I never measure anything). Also, instead of cooking it the final 20 minutes, I just did it for 5 minutes and then turned the stove off and let it sit for about 30 minutes. The potatoes were cooked to just the right texture - not super soft.
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