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Rosemary Sherry Pork Chops

Reviewed: Feb. 2, 2013
Followed several recommendations and it worked out well. Used less oil, added dried tarragon and dried rosemary (chopped fine) to dredge. Sauteed onions first then added them back in for the simmer stage with full branches of rosemary (easier to remove at end). Added bouillon cube and doubled the broth. did not have sherry but it was fine without. Chops were tender and had good flavor.
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