MRSKWRIGHT Recipe Reviews (Pg. 1) - Allrecipes.com (18752875)

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Pleasant Pork Chops

Reviewed: May 6, 2012
These were easy to make which is a plus. I enjoyed the sauce as the paprika added a slightly smoky flavor. I will try these again using chipolte instead.
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2 users found this review helpful

Uglies

Reviewed: Jan. 8, 2012
Quick, easy and a kid favorite!
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2 users found this review helpful

Artichoke & Spinach Dip Restaurant Style

Reviewed: Dec. 31, 2011
Okay...only had a taster prior to the guests arriving and "oh my" is all I can say..I added extra garlic, but everything else was prepared as written...this is a new favorite! Next time I'm going to kick it up a bit with some minced jalapeno :-)
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2 users found this review helpful

Artichoke & Spinach Dip Restaurant Style

Reviewed: Dec. 31, 2011
Okay...only had a taster prior to the guests arriving and "oh my" is all I can say..I added extra garlic, but everything else was prepared as written...this is a new favorite! Next time I'm going to kick it up a bit with some minced jalapeno :-)
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2 users found this review helpful

Seminary Muffins

Reviewed: Nov. 27, 2011
Very moist muffin. Easy to change up so that your favorite flavors are present. The banana and chocolate are very good, but I could see substituting pumpkin for the banana and craisins for the chocolate. I used WW pastry flour and subbed 1/4 cup of ground flaxseed for a portion of the flour. Will definitely make these again.
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3 users found this review helpful

Jacky's Fruit and Yogurt Muffins - Raspberry Version

Reviewed: Nov. 6, 2011
I made these today using red raspberry yogurt and frozen unsweetened red raspberries....oh my they are very moist and slightly tart from the berries.....just heaven. I subbed 1 cup whole wheat pastry flour, 1 cup all purpose flour, and 3/4 cup splenda. I did have to add a splash of milk as the batter was so so thick. I made 12 regular sized muffins filling the tins up completely. Very very good.....thank you for sharing this amazingly versatile recipe. Will try again with blueberries and again with blackberries :-)
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2 users found this review helpful

Jacky's Fruit and Yogurt Muffins

Reviewed: Nov. 6, 2011
I made these today using red raspberry yogurt and frozen unsweetened red raspberries....oh my they are very moist and slightly tart from the berries.....just heaven. I subbed 1 cup whole wheat pastry flour, 1 cup all purpose flour, and 3/4 cup splenda. I did have to add a splash of milk as the batter was so so thick. I made 12 regular sized muffins filling the tins up completely. Very very good.....thank you for sharing this amazingly versatile recipe. Will try again with blueberries and again with blackberries :-)
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3 users found this review helpful

Corn Dog Muffins

Reviewed: Aug. 28, 2011
These were interesting and fun for the kids, but just so so for the adults. I chopped the dogs in chunks to get the meat folded into the batter evenly and even so, there was just too much cornbread. I'll try this again, perhaps using more dogs or making smaller muffins. This is a good snack to keep on hand in the freezer for the kids to grab when they get home from school.
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2 users found this review helpful

Crustless Cheese Quiche

Reviewed: Mar. 19, 2011
I used sausage instead of bacon only because that's what I had on hand. It was okay right out of the oven, but my husband thought it had an odd consistency. However, leftovers the next day were great. I'll make this again, as it's quick and easy, very adaptable to ingredient substitutions or additions, and I think I'll make it and let sit over night, to reheat the following day.
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4 users found this review helpful

Tater Tot Casserole

Reviewed: Feb. 23, 2011
Good quick dinner. I used the ingredients as stated, adjusting the amounts for the meal that I was making. I did add cheese only for personal preference. The family enjoyed the flavor that the ketchup and worcestershire sauce added to this homey dish.
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8 users found this review helpful

Cheesy Chili Enchiladas

Reviewed: Feb. 20, 2011
I had spent the day making a pork green chili in the crockpot and when I came across this recipe, decided to try it with my homemade chili for a quick and easy dinner. I used what I had on hand, so I substituted flour tortillas for the corn, I had a partial jar of a medium queso cheese dip that I needed to use up, so I used it instead of the processed cheese and I skipped the onion completely as it was in my homemade chili. I warmed the flour tortillas in the micro, filled them with cheddar cheese, rolled as the recipe states and topped w/ the chili cheese sauce. Baked as directed. My husband and I both thought this was very good. I topped the enchiladas with sour cream and a medium salsa. I'll definitely make this again, but will be sure to have corn tortillas on hand when I do as I think they would lend a more authentic mexican flavor to the dish.
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7 users found this review helpful

Incredibly Easy Chicken and Noodles

Reviewed: Feb. 5, 2011
Quick, easy, tastes like comfort food, I added corn and peas for some veggies. Will make again.
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23 users found this review helpful

Chicken Enchilada Casserole II

Reviewed: Feb. 5, 2011
As written, this is rather soupy. I made this using homemade pinto beans instead of canned, about 3/4 cup each of the sour cream and salsa, and the one can of soup. Still it was a little on the soupy side. I used corn tortillas as they provide an excellent authentic Mexican flavor over the flour tortillas. I layered the tortillas on the bottom of the pan, added the shredded chicken, spooned the mixture of the rest of the ingredients over the top of the chicken and spread evenly with the back of the spoon, topped with the shredded cheese (I used less than the recipe called for), then I repeated the layers and baked as directed. This is very mild as written and kids will like it if they enjoy this type of flavor. I served a spicy queso on the side for those of us that wanted to kick up the flavor. If I make this again, I'll cut back on the ingredients even more so it's not runny and I'll add some diced green chilies or use a hot salsa for more of a kick.
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17 users found this review helpful

Slow Cooker Shepherd's Pie

Reviewed: Jan. 30, 2011
I hate it when people completely change up a recipe and then rate it on their changes instead of the original recipe, but that's exactly what I'm going to do today. And this just goes to show you how versatile and forgiving this recipe concept is. I had ground sweet Italian sausage, peas, corn, turkey gravy and 1/3 of a bag of frozen hashbrowns that I needed to use up. I cooked the sausage, added the peas and corn, added the turkey gravy and kicked up the flavor with beef bouillon granules, brought this to a simmer, then poured it into a 9x9 casserole. I thawed and drained the frozen hashbrowns, added a handful of parmesan cheese to them, mixed it up with about 2 or 3 tablespoons of melted butter until they had the consistency of lumpy mashed potatoes. I then dropped spoonfuls of the hashbrown mixture onto the meat and gravy mixture carefully spreading the potato topping with the back of a spoon until it covered the meat mixture. I popped this in a 350 oven until the topping was evenly golden brown and crispy. This was a decent, quick, comfort food meal that pleased the family and pleased me in it's simplicity. You could easily swap the sausage for beef, chicken or turkey, use the appropriate gravy for the meat and whatever veggies you have on hand that need to be utilized. I'll be reaching for this recipe again when I have leftovers that need to be used up.
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10 users found this review helpful

Melt-In-Your-Mouth Meat Loaf

Reviewed: Jan. 17, 2011
Very good and very easy since it was cooked in the crockpot. I crumbled alum foil in the crock and let the meatloaf cook on top of it so it wasn't sitting in the drippings. This held up very well and made great sandwiches w/ the leftovers.
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9 users found this review helpful

Tater Tot Casserole III

Reviewed: Dec. 19, 2010
This was a good, quick and easy casserole to throw to gether on a week night. The family enjoyed it. I would probably add some seasonings to this to give a little more kick next time, but I will make again.
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6 users found this review helpful

Angel Chicken Pasta

Reviewed: Nov. 20, 2010
This was very well received by both my picky 9 year old and my husband. My little one actually finished her dinner before anyone else which is an amazing thing in our house :-) I did use chicken broth (about 10 oz.) instead of the wine only because I had no dry white in the house. I will be putting this in the "family favorites" and will be making this again.
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4 users found this review helpful

Creamy Smashed Potatoes

Reviewed: Nov. 20, 2010
Prepared as is I found that the potato mixture was very thick and doughy and I was looking for a more light and fluffy potato dish. I added about 1/3 cup milk to these before putting in the baking dish and they turned out wonderful. I used 2 oz of light cream cheese and 2 oz of herb and chive cream cheese because that is what I had on hand and then topped the dish with some cheddar cheese that needed to be used up. The whole family enjoyed the dish. Thank you for sharing.
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3 users found this review helpful

Barbie's Tuna Salad

Reviewed: Oct. 3, 2010
I needed to prepare a very light and simple dinner for my husband and I because we had a very late, heavy lunch. I decided to prepare this and serve it in mini croissant rolls. Hubby said he wanted only one, but after his first bite his words were " honey, you have this tuna stuff down...maybe I shouldn't have said I only wanted one", I too liked it very much and we'll be putting this in the keeper file for all of our future tuna salad sammies :-) Thanks so much for sharing the recipes. '////"' ""'/';/";'
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3 users found this review helpful

Taco Turkey Wraps

Reviewed: Jul. 20, 2010
I liked these but my husband said they were just okay. They were especially good prepared the night before and used for lunch the next day. I did add lettuce, tomato and I diced a fresh jalapeno into the sauce for a nice little kick. I'll keep this on in the rotation as it's such a great base for all kinds of fillings.
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4 users found this review helpful

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