SUPERMOM12 Recipe Reviews (Pg. 1) - Allrecipes.com (18752811)

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Chocolate Yummies

Reviewed: May 2, 2004
These are absolutely wonderful. My children and husband loved them. Easy to make. The only problem is they disapear to fast......
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Smushed Apples and Sweet Potatoes

Reviewed: May 6, 2004
I made this recipe on Sunday and my kids and husband are still asking for it to be cooked again. This is absolutely delicious. I prepared exactly as recipe calls for. Will definitly make again. THANKS!
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Aunt Kate's Green Beans in Tomatoes

Reviewed: May 6, 2004
My family loved this. MY 10 yr old son hates green beans but loves tomatoes. He loved this, asked for seconds. Husband really enjoyed. This is very good. The longer you cook on low, the better this dish is.
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3 users found this review helpful

Beth's Scalloped Cabbage

Reviewed: May 6, 2004
My family really enjoyed this. This is simple to make and very very good. I made this according to the original recipe with ritz crackers.
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1 user found this review helpful

Ultimate Twice Baked Potatoes

Reviewed: May 6, 2004
One Word...... SUPERB!!!!!!
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Strawberry Bottom Cheesecake

Reviewed: May 6, 2004
Thia is really good. I used chocolate graham already prepared pie crust, added fresh blueberries to the fresh sliced strawberries. This pie was a hit with my entire family. I did use the strawberry glaze, also.
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Apple Delight

Reviewed: May 7, 2004
My family loved this. It can't get much easier. Thank you for the recipe.
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Cavatini II

Reviewed: May 7, 2004
This is absolutely wonderful. I used chicken instead of peperoni and it was wonderful. Everyone loved this. Will use again. Thank you
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Best Broccoli Casserole

Reviewed: May 6, 2004
Very good. I used long grain rice, added more cheese, omitted celery and my kids loved it. Thanks.
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Carrot Casserole with Cheese

Reviewed: May 6, 2004
Family took one bit, said no way. My feelings were a little hurt until I tasted it. A waste of money to prepare...no doubt.
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Garlic Green Beans

Reviewed: May 6, 2004
We just did not care for this at all. Sorry, but thanks for the recipe.
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