Karen T Recipe Reviews (Pg. 1) - Allrecipes.com (187528068)

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Foiled BBQ Chicken with Corn on the Cob and Pinto Beans

Reviewed: Jun. 2, 2013
I don't know what I love most about this recipe - the SIMPLE preparation, the GREAT tastes, or the EASY clean-up! Trying this for the first time, I was worried that the drumsticks might be dry and the corn over-cooked - I was thrilled to find it was the juiciest, best tasting BBQ chicken I've had in a long time, and the corn was absolutely perfect! The beans are an added treat. This is fast and easy to make, and there is nothing to clean up afterwards - what could be better? I will definitely make this again and again. Thank you for sharing this recipe!
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