WAHOODOSS Recipe Reviews (Pg. 1) - Allrecipes.com (18752679)

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Hazel's Meatballs

Reviewed: Oct. 20, 2014
Thanks Hazel!! These meatballs were great. And actually I'm not a big meatball fan. I hate it when reveiwers give a recipe five stars then proceed to list a ton of changes they made to it. Well, I did make one change. I used 1 lb of hamburger and 1 lb of ground chicken. But everything else was the same and I'm sure the change I made impacted very little the gist of this recipe. My wife loved these too (and she is a meatball fan). We will definitely make these again!!
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Mexican Grilled Chicken

Reviewed: Jul. 30, 2010
This is Awesome!! I made it just as written and it was really delicious. A hit with the family.
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Aunt Lillian's Crumb Cake

Reviewed: Mar. 11, 2008
This crumb cake recipe is just awesome. I made two changes. I created a topping like that in naples34102's review (1/2 c. flour, 1/2 c. brown sugar. 1/4 c. butter, 1/2 tsp. cinnamon--though my measurements were probably off from that). I also used 1 cup of yogurt instead of sour cream ONLY because I didn't have any sour cream and my wife said it was an acceptable substitution. I will definitely make this again.
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Kung Pao Chicken

Reviewed: Jan. 27, 2008
This was AWESOME!! It tastes like my favorite Kung Pao Chicken dish from a local restaurant that no longer exists. The key is the chili paste, which I found at a local international grocery store. I didn't measure the ingredients very well at all and it still turned out great. I was trying to ensure that I had enough sauce because of some of the reviews I read. I had plenty. Try this recipe. I forgot to add when I first wrote this that I add some red & green bell peppers, which is what my favorite restaurant did.
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Super Simple Oven Barbequed Chicken

Reviewed: Jul. 4, 2006
Very easy as the name implies. Good fallback for when rain prevents barbequeing outside.
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Quick and Easy Chicken

Reviewed: Sep. 28, 2005
This dish has a really good and unique BBQish flavor, which is another good reason to make extra sauce like others have said. I didn't measure the sauce ingredients; I just eyeballed it. It still came out very tasty.
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