Mrs. W Recipe Reviews (Pg. 1) - Allrecipes.com (187526706)

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Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Jul. 22, 2013
We have made this dish many times - hubby and I love it!! If only my toddlers would be brave enough to try...
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1 user found this review helpful

Creamy Tomato-Basil Soup

Reviewed: Jul. 16, 2013
I had lots of fresh basil, so I doubled it like otheres did. The second time i made it I was also out of heavy cream....so I used milk with a tablespoon of flour and a teaspoon of cornstarch. Fabulous!!
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Easy Fluffy Scrambled Eggs

Reviewed: May 15, 2013
Ok so I don't like scrambled eggs but my kids love my moms. So trying to duplicate mine always came out flat and over cooked. Everyone just said add more milk, but never could quantify how much was the right amount. Well thank you for telling me exactly how much milk to add!! This worked out great. I do place the eggs on a paper towel before serving as the juices creep the kids out.
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6 users found this review helpful

Tomato Pork Loin Chops

Reviewed: Mar. 7, 2013
This was a tricky recipe for me my chops must have been large cause this did not fit well in my large skillet!! Backup was a hot oven and Pyrex. Came out fine but won't be a repeat for me.
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Apple Crisp II

Reviewed: Mar. 3, 2013
fabulous - made the water adjustment to 1/4 cup and added the nutmeg as suggested.
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Meatball Nirvana

Reviewed: Feb. 25, 2013
We loved the flavor but ours came out a bit dry...the only change was that I had Italian style panko bread crumbs, which shouldn't really change them.. Humm any ideas on how to moisten them up since I plan to make them again this week.
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Juicy Roasted Chicken

Reviewed: Feb. 7, 2013
Yummy so delicious but a whole stick of butter....oh dear so good on the lips not so sure about the hips.
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Chocolate Cream Pudding

Reviewed: Feb. 3, 2013
I've made this twice already and it gets quicker every time! And so creamy and tasty, not bitter at all.
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Bread Pudding II

Reviewed: Feb. 2, 2013
Wonderful. My family asks for this all the time, though they make me leave out the raisins - and I double the cinnamon and vanilla! So great, even cold, even the next day in the mirowave.
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Day Before Mashed Potatoes

Reviewed: Feb. 2, 2013
This recipe has changed the way i make potatoes and has added a longed for ease and simplicity to holiday cooking! My whole family loved this, AND get this...my mother-in-law asked for the recipe!!!
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1 user found this review helpful

Iced Pumpkin Cookies

Reviewed: Feb. 2, 2013
My 4 year old and I ate way too many of these!!! So good. The icing was off so I started again with just water and confectioners sugar with about 90% sugar. We will make these again and again.
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French Canadian Tourtiere

Reviewed: Feb. 2, 2013
Perfect!!! I come from a Canadian family and my father had made his Tourtiere for as long as I can remember. This totally out did his, but don't tell him. After making this recipe as is many time I branched out and now use half Turkey and half Meatloaf mix meat and i don't add any salt. Wonderful addition to our Christmas table.
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Balsamic Roasted Pork Loin

Reviewed: Feb. 2, 2013
seemed strange at first but wow this was a winner. i followed everything and would not change a thing. tender, juicy!!! yum
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Newport Clam Chowder

Reviewed: Feb. 2, 2013
ahhh - freshly caught clams makes the best chowder!! we loved this kids and all
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Displaying results 1-20 (of 26) reviews
 
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