ilovezak Recipe Reviews (Pg. 1) - Allrecipes.com (187526626)

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Creamy Parmesan and Sun-Dried Tomato Chicken Penne

Reviewed: Mar. 21, 2013
very good! I made this for a dinner party and everyone went back for more. Made it just how the recipe is written and it doesnt need anything changed
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Baked Ziti I

Reviewed: Mar. 21, 2013
A lot like lasagna but not quite as good. I didnt do the sour cream at all because im not a fan but other then that turned out fine.
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World's Best Lasagna

Reviewed: Mar. 21, 2013
Great recipe, did everything as written except I Dont have a dutch oven so I just let it simmer in a pot with a lid. Turned out great except I couldnt fit everything into my 9x 13 pan so make sure you use a deep one! my husband and I both loved it and Im never buying the frozen lasagnas again!
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6 users found this review helpful

Easy Stromboli

Reviewed: Mar. 21, 2013
Simple, easy, and great for a quick weeknight dinner. My husband and I both ate the whole thing in one sitting haha. My tip would be dont be afraid to add a little extra sauce though becuase we didnt think it had enough and ended up pouring more souce on top of it.
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Slow Cooker Chicken Pot Pie Stew

Reviewed: Mar. 18, 2013
I would give this recipe 3.5 stars done the way stated. I made a few small changes and it turned out awesome! I thought it had way too many potatoes so I halved it and used 1 can of chicken broth instead of bouillon. I did cream of chicken with herb and next time I think I will add in an extra half can of it because I thought it needed a little more also used less on the garlic salt and pepper. Served it over Pillsbury biscuits and it was great!
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Beefy Baked Ravioli

Reviewed: Mar. 11, 2013
I thought it was really good. I did the recipe exactly like it said except I used tortellini instead of the normal ravioli. Its a quick recipe when you are short on time and I would make it again
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Sopapilla Cheesecake Pie

Reviewed: Mar. 11, 2013
Really good, my husband said it was one of his favorite desserts. no need to change a thing!
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Chicken Alfredo Biscuit Casserole

Reviewed: Mar. 7, 2013
This was pretty good and I would make it again. Just watch out for doughy biscuits! I had a difficult time getting the biscuits to cook completely. I had to put it back in covered for quite a while and even then the 3 biscuits I had in the middle were still doughy so I would recommend not putting any in the center and cook covered for a while after the 20 minutes
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3 users found this review helpful

Anna's Amazing Easy Pleasy Meatballs over Buttered Noodles

Reviewed: Mar. 7, 2013
This was just ok for us. I used only 1 pound of meatballs becuase even halfed this recipe makes way too much for a family of 3. Its a pretty easy and simple recipe though.
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Best Tuna Casserole

Reviewed: Mar. 4, 2013
This wasn't very good at all! I was really disappointed. way too dry and had no flavor. Yuck! will not make it again
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1 user found this review helpful

Little Mickey's Favorite Cheesecake

Reviewed: Mar. 4, 2013
Probably the creamiest cheesecake I have ever had. My husband loved it too.
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Fabulous Wet Burritos

Reviewed: Feb. 26, 2013
These are amazing! we used shredded beef instead of ground and baked at 350 for about 7-8 minutes instead of warming in the microwave. Turned out perfect!
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3 users found this review helpful

Brownie Chocolate Chip Cheesecake

Reviewed: Feb. 25, 2013
This is a great cheesecake! Everyone loved it. I was worried about the brownies getting too hard because that seems like a long time for brownies too be in the oven but it turned out perfect! Just be sure to only cook them for 30-35 minutes and not the 45-55 recomended on the back of the brownie box. also cook the whole cheesecake for an extra 15 minutes because 50 minutes isnt long enough. for those that said it wasnt sweet enough or too dry, you did something wrong because its very rich and not the least bit dry.
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Chicken Noodle Casserole I

Reviewed: Feb. 22, 2013
Pretty good! I took out the sour cream because im not a fan. Insted I used 1.5 cans of cream of chicken with herb with the cream of muchroom to add a little more flavor and also a little bit of garlic powder. I think next time I will add some frozen peas! I will be making it again soon
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