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Gulab Jamun

Reviewed: Feb. 2, 2013
Terrible recipe. The dough is an awful consistency, and you taste too much of the flour. I made the mistake of only looking at the star rating and not reading the comments in depth. Do yourself a favor and make it the proper way from scratch (instead of using milk powder and making dough), curdling milk and skimming the curds. It'll come out MUCH better, and only takes a little longer to prep. DO NOT WASTE YOUR TIME ON THIS RECIPE
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