Karend Profile - Allrecipes.com (187526332)

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Karend


Karend
 
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Member Since: Feb. 2013
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Recipe Reviews 1 review
Irish Brown Bread
Great recipe, just like the brown bread we had in Ireland. I have to admit, I did change the sugar to molasses. It just seemed more appropriate, more like what they would have used long ago. Treacle (molasses) is popular sweetener over there. I usually have to use several teaspoons of milk too, like the recipe says.

3 users found this review helpful
Reviewed On: Oct. 25, 2013
 
Cooks I Like view all 1 cooks I like
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
 
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