Kathyg Profile - Allrecipes.com (187526310)

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Kathyg


Kathyg
 
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Member Since: Feb. 2013
Cooking Level: Expert
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Recipe Reviews 5 reviews
Grilled Salmon with Bacon and Corn Relish
This recipe is fantastic. Only thing that I had to change was 5 slices of bacon instead of 6. Only had 5. But it was not missed. I did have some of the relish left. i could eat it by itself. Thank you.

0 users found this review helpful
Reviewed On: Aug. 19, 2014
Slow Cooker Chicken and Dumplings
Boy am I glad I went by some of the tips. Two packages of the biscuits would have not given any gravy/juices. I still had to add water and chicken boost at the end. I did the broth instead of the water it might not have diluted the chicken flavor much using water. But it was so much better with the broth. Next time I don't think I will shred the chicken. I sliced my chicken breast into tenders size slices then shredded. If I wouldn't have shredded there might have been more juices. So this is why I am giving this a three. I know I would not had been happy with a mound of dry dumplings. With my decrease in dumplings and exchange to broth I would give it a 4.

3 users found this review helpful
Reviewed On: Apr. 20, 2014
Oyster Dressing (Stuffing)
I have been making oyster dressing for some time, this is close but surely the writer omitted the chicken broth, but then when I saw the video it did look dry. This should be a very moist dressing and have the look of golden on top but moist inside. I do.this recipe by look only so can give measurements, but by stirring all the ingredients it should be moister more than when you add water to stove top stuffing. By the way I also use pepperidge farm herb bread crumbs. Hope this helps. It would be five star if it had the chicken broth.

0 users found this review helpful
Reviewed On: Nov. 25, 2013
 
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