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Butterscotch Bread Pudding

Reviewed: Sep. 15, 2013
I use brioche buns and reduce the sugar. Also you could use redcurrant jam as a glaze.
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Sarah's Applesauce

Reviewed: Sep. 15, 2013
I have been using brown sugar, with a pinch of cloves and grated nutmeg, along with cinnamon for years, to make apple crumble. If you just want it for sauce though, it can be done in the microwave, in about 2 or 3 minutes. I'm sure this would be cheaper than cooking it in a slow cooker for 3 or 4 hours.
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