ALICESAY Recipe Reviews (Pg. 1) - Allrecipes.com (18752360)

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To Die For Blueberry Muffins

Reviewed: Jul. 24, 2006
This is the perfect muffin recipe. Very easy to make. For the previous reviewer who had craters, you may have stirred your batter too much. Also, the crumb mixture turns out best when the butter is cold. Will make these every blueberry season from now on. Lots of rave reviews in this house.
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Green Bean Salad

Reviewed: Jul. 24, 2006
This came out wonderful. I took the advice of other reviewers and only used about 1/3 of the sugar and it was plenty sweet. Used leftover fresh string beans and leftover corn scraped from the cob. Left out the pimentos, not too crazy about those. Everyone loved and said how fresh it tasted. Even the picky eaters liked it. Will make this every summer now.
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4 users found this review helpful

Cheese Grits

Reviewed: Feb. 24, 2006
I've made these a couple of times now and we love them! Tried one time with Cheddar Cheese but really do prefer them made with American Chees.
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2 users found this review helpful

Dill Pickles

Reviewed: Feb. 24, 2006
Who knew these could be so easy to make.
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1 user found this review helpful

Eggplant Croquettes

Reviewed: Jun. 10, 2005
These were delicious and easy to make. Mine didn't mash well, I think next time I'll try food processor.
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1 user found this review helpful

Peanut Butter Kiss Cookies

Reviewed: Apr. 29, 2005
I saw these at a party and thought the person who made them used a pastry bag for the chocolate. They look great, taste great, and a cinch to make. My kind of recipe.
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Caesar Salad Supreme

Reviewed: Dec. 25, 2004
Delicious and oh so easy. No messy food processor to clean.Served it with homemade Manicotti and Pepperoni bread (recipe from All Recipes). Very big hit!
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Pepperoni Bread

Reviewed: May 2, 2004
I had my own version of this recipe this one makes mine "new and improved". Don't plan on having leftovers.
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