Danceswithspoons Profile - (18752263)

cook's profile


Home Town:
Living In:
Member Since: May 2004
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Chef John's Mini Christmas Hams
The ham's were moist and tender and we liked the flavors of the spices. But, it was way too salty. I did rotate the hams the first night and cooked them the second day. I don't know if reducing the salt would be the best or rinsing them off when you take them out of the brine. I used sea salt and did pat them as dry as possible. I suggest trying them before you use them for a special dinner.

0 users found this review helpful
Reviewed On: Mar. 15, 2014
Favorite Barbecue Chicken
We really enjoyed this sauce and the chicken was very moist. I made this with less sugar by using sugar free ketchup, Splenda brown sugar and didn't add the honey. It was plenty sweet enough without the added honey. I also put in 1/2 tsp of an oriental chili/garlic sauce and that added a little bit of heat to it.

3 users found this review helpful
Reviewed On: Jul. 26, 2007
Cream of Mushroom Soup I
We just became vegetarian and I promised DH that I would still make satisfying, tasty food. I made this for supper and it was excellent. Instead of chicken broth, I substituted 2 cans of vegetable broth. I used 1% milk rather than 1/2&1/2 to save on calories. Also, I used 1 package of oyster mushrooms and 1 package of button mushrooms. It is so yummy, just perfect. When I told DH what I was making for supper, he said he'd just eat a sandwich. But after smelling it, he couldn't resist and had a bowl. He's eating the third bowl as I type and says it's a keeper. Thanks a million!

2 users found this review helpful
Reviewed On: Mar. 24, 2006

In Season

Versatile Chicken Salad
Versatile Chicken Salad

Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.

Beautiful Broccoli Salad
Beautiful Broccoli Salad

Broccoli salad makes a great side dish or a light main dish on a warm night.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States