CREEBOO Recipe Reviews (Pg. 2) - Allrecipes.com (18752252)

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Grandma Johnson's Scones

Reviewed: Oct. 10, 2004
Made this for the first time tonight. We had to put the rest away so we wouldn't eat them right now! Really good. I didn't have cream of tartar, so left that out, but will get some @ the store - I don't think it affected anything though. Also, we split the recipe in half to make 2 circles w/8 pieces each instead of one circle with 12 pieces (those would've been BIG scones).
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Baked Dijon Salmon

Reviewed: Oct. 10, 2004
One of the best salmon dinners we've ever had. Fabulous. My husband loved it, my kids loved it, I loved it. Wouldn't change a thing.
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Garlic Salmon

Reviewed: Oct. 10, 2004
I would've given this 2 stars but my husband thought it should get 3. It was very bland. Needed a LOT of black pepper to make it have any zip at all. We will not be making it again. I was disappointed - definitely not a 5 star recipe in my book.
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Quick and Easy Pancit

Reviewed: Jul. 19, 2004
My husband gave this a 3/5, or an 8/10 (we like the 10 scale). He really liked it. We modified the recipe by adding "some" chicken broth (probably 3/4 cup) and about 2 tablespoons of oyster sauce to cut the soy sauce taste and make a bit more "sauce" to go on the noodles. I think it really came out a lot better than if it was just soy sauce alone! We also added some (powdered) ginger. Would've used fresh but didn't have any on hand. We'll be making this again. Our kids loved it, ate the leftovers tonight!
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Black Bean Vegetable Soup

Reviewed: Jun. 25, 2004
This definitely needed something. I chose it to make on Fridays because it had no meat - but wow, it really lacked. It was like chili gone wrong. We tried to eat the leftovers but they're still sitting in the fridge. We will not be making this again.
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Mall Pretzels

Reviewed: Jun. 5, 2004
These are GREAT! I didn't have bread flour so I used 4 cups all purpose flour and the turned out fine. I got lots of compliments from my husband's co-workers and my kids just inhale them. There were none left within 30 minutes of bringing them out of the oven. Super. Thanks!
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Rocco's Olive Bread

Reviewed: May 2, 2004
This turned out awfully. The olives were macerated by the bread machine and the whole overall taste was not good. The kids wouldn't even touch it and they love bread. As olive bread goes, I'd go find another recipe...
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Displaying results 21-27 (of 27) reviews
 
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