CREEBOO Recipe Reviews (Pg. 1) - Allrecipes.com (18752252)

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Spanish-Style Oxtail Stew

Reviewed: Sep. 6, 2013
This was awful. I served boxed Mac and cheese to the kids while my husband did his duty. A disappointing waste of expensive meat. I did everything exactly per the directions. Move along and find another recipe for your oxtails.... Any other one.
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Spinach Quiche

Reviewed: Jul. 24, 2013
Universal approval by my husband and my relatively picky kids, so that's notable! I really liked it. My only changes were adding an extra egg because four just didn't seem like enough - probably would've been fine but I will keep it at five next time too. So good, definitely a keeper of a recipe!
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Runzas (meat pies)

Reviewed: May 8, 2012
I made the dough in my bread machine, by adding wet ingredients first then dry. The kids really liked it. Next time I will use pork sausage instead of beef. I also will try it with pastrami and sauerkraut with cheese.
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Mustard Oil Dressing

Reviewed: Nov. 16, 2011
This was a disaster for me. An oily mess. Made as directed...
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Flatlander Chili

Reviewed: Oct. 21, 2011
AWESOME chili! I made as directed except: used 1 lb ground beef, 1 lb pork sausage. Substituted tomato sauce for tomato juice, and diced tomatoes for tomato sauce. I also used dried beans that I boiled separately and added at the end, because the texture is superior to canned beans. Everybody in the family loved this!
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2 users found this review helpful

Parmesan Spinach Balls

Reviewed: Oct. 13, 2011
Taste would've been 3/5. These really stuck to the baking sheet even though I sprayed it. So badly that the bottoms came off of several. I didn't bother making the other half of it and chucked it all in the trash; the taste was OK but this recipe lacked something...
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Malooba

Reviewed: Jul. 24, 2010
made exactly as described. Smelled nice. Was EXTREMELY mild - could use a lot more spices. I was disappointed. My kids ate it the first night, but wouldn't finish the leftovers. Had to throw the rest away - and this makes a LOT. Won't be making again.
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Oatmeal Sourdough Rolls

Reviewed: Jun. 1, 2010
These were awesome! I omitted the molasses and used butter instead of margarine but otherwise made as written. They are so soft on the inside!
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1 user found this review helpful

Buttermilk Honey Wheat Bread

Reviewed: May 29, 2010
Looked great, texture was nice, had an odd aftertaste that none of the family enjoyed. Won't be trying again.
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Tofu Parmigiana

Reviewed: Oct. 1, 2008
2/4 kids really liked this; my husband did not and I thought it was mediocre. It still was very clearly tofu; it was not a great treat. We won't be making it again. If you're just looking for a way to use up some tofu like we were, keep looking!
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Real Sopapillas

Reviewed: May 21, 2007
Excellent! I made these for my son's Mexican themed kindergarten potluck and they were gone in a flash. I fried them on my stovetop in a pan with oil set on medium heat. Dusted w/powdered sugar & topped w/honey. The house smells great! As for reviews stating they're inauthentic - these are just like the ones you get in a restaurant.
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Strawberry Chocolate Mousse Cake

Reviewed: May 13, 2007
Fantastic! Very simple to make. I used crushed oreo cookies w/o the centers for the bottom. Topped with canned whipped cream. Next time I'll put strawberries along the bottom as suggested by another poster, I think that'd taste delicious. Also, I used "whipping cream" instead of "heavy cream" and it worked out just fine - the recipe calls for "heavy whipping cream" and it all worked out fine.
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Basboosa

Reviewed: Apr. 12, 2007
This was delicious! I used only a fraction of the syrup called for however - saved the rest as most of the first batch got eaten today by friends and coworkers! I also had only 3/4 cup of yogurt but went ahead anyway. I upped the coconut slightly and ended up having to cook it an additional 6 minutes, and then under the broiler for about 45 seconds.
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6 users found this review helpful

Light Oat Bread

Reviewed: Jan. 21, 2007
amazing bread. I agree with the other reviews! My kids loved it, the oats do "disappear" and it's great toasted the next day. Yum!
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2 users found this review helpful

Bean Burrito Casserole

Reviewed: Jun. 13, 2006
Awesome recipe! My husband was skeptical when he heard the name but LOVED it and said to give it 5 stars or a 9/10. Made some changes to the recipe though - doubled the sauce recipe; used 7oz green chiles, 2 cans mushroom soup, 1c lite sour cream, added a can of corn and 2 chicken breasts cut up and sauteed in olive oil w/garlic. Fabulous!
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9 users found this review helpful

Blackened Salmon Fillets

Reviewed: May 6, 2005
FANTASTIC. I omitted the cayenne pepper in the interests of kids eating it and it wasn't missed at all. I also used only 3-4T of butter instead of the whole 1/2 cup - no need to drizzle butter all over it - it's already being cooked in it! Again - WONDERFUL recipe!
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Apple Crisp II

Reviewed: Mar. 20, 2005
Everything an apple crisp should be! It does not need the water - I left that out completely. I did a 1.5 recipe of the crisp portion and it turned out fantastic. Next time I will add some more oatmeal. Also, I will use less sugar on the inside - maybe 2/3 or 1/2 cup instead of the full cup - it doesn't need that.
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Grandma Johnson's Scones

Reviewed: Oct. 10, 2004
Made this for the first time tonight. We had to put the rest away so we wouldn't eat them right now! Really good. I didn't have cream of tartar, so left that out, but will get some @ the store - I don't think it affected anything though. Also, we split the recipe in half to make 2 circles w/8 pieces each instead of one circle with 12 pieces (those would've been BIG scones).
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Baked Dijon Salmon

Reviewed: Oct. 10, 2004
One of the best salmon dinners we've ever had. Fabulous. My husband loved it, my kids loved it, I loved it. Wouldn't change a thing.
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Garlic Salmon

Reviewed: Oct. 10, 2004
I would've given this 2 stars but my husband thought it should get 3. It was very bland. Needed a LOT of black pepper to make it have any zip at all. We will not be making it again. I was disappointed - definitely not a 5 star recipe in my book.
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