PEACHES4ME Profile - (18752251)

cook's profile


Home Town: Libby, Montana, USA
Living In: Enterprise, Alabama, USA
Member Since: May 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Gardening, Photography, Music
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    By: Cecilia Donnelly
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About this Cook
My favorite things to cook
I really love to cook just about anything. I thoroughly enjoy Mexican, Italian, Southern, and Asian. I love desserts. I always like to try new and different things.
My favorite family cooking traditions
Baking bread and rolls with my great-grandma is my top favorite. Getting together with family to cook is always a good time whether is just simple snacks or a Thanksgiving feast.
Recipe Reviews 7 reviews
World's Best Lasagna
If I could give this 6 stars, I would! It is, by far, the best lasagna recipe I have found. I love the meat sauce. It's the perfect consistency! The only thing I did different was the noodles. I did layers of 3 noodles each. Not sure I would have been able to fit it in my pan if I had done it with 6. I will be making this quite often!! Thank you!!

3 users found this review helpful
Reviewed On: Mar. 17, 2012
Peppermint Patties
These did not work out very well. Someone in the comments suggested using cream or milk to thin out the chocolate, it immediately seized up on me. They white part stuck to the wax paper and dried before I could get them all dipped. Dipping was very difficult. I am not much of a candy maker, so not sure if I'll attempt these again. I had made them for my husband who was overseas and I vacuum sealed them and they were hard as a rock when they got there.

2 users found this review helpful
Reviewed On: Mar. 17, 2012
Easy Meatloaf
This was a great recipe! My whole family enjoyed it. Loved the sauce on top. I made more the next day when I had leftovers. It is definitely a permanent meal in my home! Thank you!

1 user found this review helpful
Reviewed On: Mar. 17, 2012

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