cshem Profile - Allrecipes.com (187522282)

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Member Since: Feb. 2013
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Recipe Reviews 2 reviews
Slow Cooker Oats
This recipe was tasty, but the "cook on warm if your crockpot cooks too high" advice didn't work so well for my crock pot. After 7 hours on warm, they weren't really done, so I put them on low for two more hours. I think in the future I might try low on a few hours before bed, and then switch to warm overnight.

2 users found this review helpful
Reviewed On: Feb. 2, 2014
Bertha's Big Bourbon Bundt Cake
After reading the comments about the cake's dryness, I opted to cook it only for 55 minutes. The filling and the parts of the cake adjacent to the filling are quite tasty and moist. However, the top part of the cake is somewhat...dry (that's the best word I can think of to describe it). Not sure if the flour ratio is off in the recipe, or if there is a better way to distribute the batter so that more of it is in contact with the filling. Speaking of the batter... I was very skeptical about the batter - it was unlike anything I've prepared before. Very stiff. Not like a cake batter, but not like cookie dough either. But, it baked up fine. Finally, the glaze was flavorful, too.

1 user found this review helpful
Reviewed On: Feb. 2, 2013

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