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Recipe Reviews 5 reviews
Spicy Slow Cooker Black Bean Soup
This was a fantastic recipe! I simmered the beans for 10 minutes and allowed them to soak overnight. The texture was perfect. Based on other reviewers, and knowing I don't like super spicy foods, I only put in 1/2 teaspoon of cayenne pepper, and I served it with a dollop of sour cream. Otherwise I stayed true to the recipe. Excellent! The leftovers are fantastic for lunch too!

0 users found this review helpful
Reviewed On: Mar. 28, 2014
Very Orange Smoothie without Oranges
I made this as written, other than I used frozen mango and frozen banana. I had to add more water as well. My husband and I both thought it was ok, but the flavor of the pepper was overwhelming. My children wouldn't drink it. It's a good base recipe, so I think I'll try it again, adjusting some of the ingredients.

1 user found this review helpful
Reviewed On: Mar. 28, 2014
Cheeseburger Soup I
This was delicious on a cold fall evening. I altered the recipe a bit. I used one pound of ground beef, didn't add the 2T of butter for the browning (I didn't think it needed it) and I drained the fat off the beef once it was done cooking. Also, I used shredded cheddar instead of cubed so it would blend quicker. I didn't add the sour cream at the end - it doesn't need it. I will definitely make it again!

1 user found this review helpful
Reviewed On: Oct. 25, 2013

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