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Becky's Chicken Salad

Reviewed: Mar. 27, 2013
Overall a really good recipe, just a bit too salty. I would cut the salt to 1/2 tsp. I also used just 3/4 cup of mayo, and it was almost too much. I will probably use 1/2 cup next time, other than those minor adjustments it really was a nice recipe! Thanks for sharing!
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