thankfultammy Recipe Reviews (Pg. 1) - (187518964)

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Soft Oatmeal Cookies

Reviewed: Jan. 31, 2015
These make awesome cookies! I made the dough and froze it into logs, cut them, baked them frozen.... so so so yummy and easy!
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3 users found this review helpful

Mom's Zucchini Bread

Reviewed: Mar. 30, 2013
Do not change a thing! I even used my shredded frozen zucchini that I thawed. I let it drain I'm the colander but did mitt squeeze it. Also when I froze my zucchini I put them in Bags with 2 cups. But since I froze it, it only filled 1 cup once thawed, so I added another bag of the thawed two cup zucchini to make it a total of two cups. I hope this makes sense. I also froze several loafs wrapped in wax paper then in a freezer zip lock bag, they freeze wonderfully! !! Thank you for this recipe, the best ever!
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Hash Brown Casserole II

Reviewed: Mar. 30, 2013
I made this for a Easter family dinner today. I doubled the entire recipe. I also used cream of mushroom instead and used 5 cans (instead of 2). I also added a half block of velvita cheese, it was kind of bland so i added seasoning salt along with the regular salt. For the topping, I used Italian bread crumbs. This was a huge hit and my dish was gone before everything else. Several people asked for the recipe! If you bake it at 380ยบ for 50 minutes it turned out perfect!
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Simple Deviled Eggs

Reviewed: Jan. 29, 2013
My family loves these! Right on with the perfect flavor! The only change I made was, I added 2 Tbs of sweet relish and did not add the celery at all. I also used my frosting bag with a tip to make them so pretty! I think I'm going to make these for my familys superbowl party this week! Thank you for such a great recipe!
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