Do not change a thing! I even used my shredded frozen zucchini that I thawed. I let it drain I'm the colander but did mitt squeeze it. Also when I froze my zucchini I put them in Bags with 2 cups. But since I froze it, it only filled 1 cup once thawed, so I added another bag of the thawed two cup zucchini to make it a total of two cups. I hope this makes sense. I also froze several loafs wrapped in wax paper then in a freezer zip lock bag, they freeze wonderfully! !! Thank you for this recipe, the best ever!

Reviewed On: Mar. 30, 2013

I made this for a Easter family dinner today. I doubled the entire recipe. I also used cream of mushroom instead and used 5 cans (instead of 2). I also added a half block of velvita cheese, it was kind of bland so i added seasoning salt along with the regular salt. For the topping, I used Italian bread crumbs. This was a huge hit and my dish was gone before everything else. Several people asked for the recipe! If you bake it at 380º for 50 minutes it turned out perfect!

Reviewed On: Mar. 30, 2013

My family loves these! Right on with the perfect flavor! The only change I made was, I added 2 Tbs of sweet relish and did not add the celery at all. I also used my frosting bag with a tip to make them so pretty! I think I'm going to make these for my familys superbowl party this week! Thank you for such a great recipe!

Reviewed On: Jan. 29, 2013