thankfultammy Profile - Allrecipes.com (187518964)

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thankfultammy


thankfultammy
 
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Member Since: Jan. 2013
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Recipe Reviews 3 reviews
Mom's Zucchini Bread
Do not change a thing! I even used my shredded frozen zucchini that I thawed. I let it drain I'm the colander but did mitt squeeze it. Also when I froze my zucchini I put them in Bags with 2 cups. But since I froze it, it only filled 1 cup once thawed, so I added another bag of the thawed two cup zucchini to make it a total of two cups. I hope this makes sense. I also froze several loafs wrapped in wax paper then in a freezer zip lock bag, they freeze wonderfully! !! Thank you for this recipe, the best ever!

1 user found this review helpful
Reviewed On: Mar. 30, 2013
Hash Brown Casserole II
I made this for a Easter family dinner today. I doubled the entire recipe. I also used cream of mushroom instead and used 5 cans (instead of 2). I also added a half block of velvita cheese, it was kind of bland so i added seasoning salt along with the regular salt. For the topping, I used Italian bread crumbs. This was a huge hit and my dish was gone before everything else. Several people asked for the recipe! If you bake it at 380º for 50 minutes it turned out perfect!

2 users found this review helpful
Reviewed On: Mar. 30, 2013
Simple Deviled Eggs
My family loves these! Right on with the perfect flavor! The only change I made was, I added 2 Tbs of sweet relish and did not add the celery at all. I also used my frosting bag with a tip to make them so pretty! I think I'm going to make these for my familys superbowl party this week! Thank you for such a great recipe!

4 users found this review helpful
Reviewed On: Jan. 29, 2013
 
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