dp Recipe Reviews (Pg. 1) - Allrecipes.com (187518727)

cook's profile





View All Reviews Learn more

Richard's Chicken Breasts

Reviewed: Nov. 4, 2014
Added 1 cup ofchicken broth & 1/2 Tbsp of cornstarch plus extra marsala (1/2 cup). The dish was still lacking in sufficient sauce for thin spaghetti side.
Was this review helpful? [ YES ]
0 users found this review helpful

Old Charleston Style Shrimp and Grits

Reviewed: Sep. 14, 2014
Very tasty, rich, & filling. I would recommend 2 changes: First, I simmer (perk) my grit for 30-40 minutes to make them as fluffy as possible. Undercooked, grainy grit are not southern style & not worth eating in my estimation...usually prepared by a yankee. Last, I would make half the amount of roux in the future or be prepared to add additional chicken stock. My wife doesn't ordinarily eat grits, but thoroughly enjoyed these w/ sharp cheddar, cooked to death. Smoked sausage works well too; don't like andouille
Was this review helpful? [ YES ]
1 user found this review helpful

Broccoli Hamburger Casserole

Reviewed: Apr. 14, 2014
Added bottom layer of sliced russet potato, onion powder, & packaged fried onion rings. Substituted mozzarella & parmesan for Monterey Jack, & used fresh ( microwave-steamed) broccoli. Very tasty & filling; good use of ground chuck.
Was this review helpful? [ YES ]
0 users found this review helpful

Asparagus, Chicken, and Pecan Pasta

Reviewed: Mar. 14, 2014
Great textures & balance. It's fresh & healthy.
Was this review helpful? [ YES ]
2 users found this review helpful

Grandma's Chicken Noodle Soup

Reviewed: Mar. 2, 2014
Less poultry seasoning & more corn starch. Definitely use low-sodium chicken broth.
Was this review helpful? [ YES ]
4 users found this review helpful

Boneless Garlic and Rosemary Rubbed Prime Rib with Red Wine Mushroom Sauce

Reviewed: Dec. 25, 2013
Roasted USDA Choice 7 lb strip loin in convection oven @ 300 & pulled it @ 143. It was dry, tough, medium (rather than medium rare), & over-powered by the taste of garlic & rosemary.
Was this review helpful? [ YES ]
0 users found this review helpful

Displaying results 1-20 (of 33) reviews
Subscribe Today!

In Season

Salsa from Mild to Wild
Salsa from Mild to Wild

Salsa is the fresh condiment you can make at home and put on everything.

Healthy, Delicious Recipes
Healthy, Delicious Recipes

Whether you're going low-carb, low fat, paleo, or gluten-free, we have recipes just for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States