skier74 Recipe Reviews (Pg. 1) - (187518535)

cook's profile





View All Reviews Learn more

Moroccan Chicken

Reviewed: Jan. 29, 2013
I made this for the first time the other night and it was fabulous. Of course I made some modifications: I used skinless thighs (bone-in) because, frankly, they taste better, and I wanted this to simmer for a while to let the flavors develop. I also threw in about 1 1/2 cups of cubed eggplant, and let that simmer for about 15-20 minutes before adding the zucchini/chick peas. And then I thickened the sauce up before serving with maybe 1 tsp. of cornstarch. Very flavorful. (I toasted and ground my own cumin which probably helped.) I served it over the Moroccan cous cous recipe on this site, but I think that was a bit redundant, and would just use plain cous cous next time.
Was this review helpful? [ YES ]
2 users found this review helpful

Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States