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Hamburger Steak with Onions and Gravy
Delish! It definitely was necessary to double the gravy along with the onions--and I added mushrooms which really made it nice. Also, I used Marsala wine instead of Sherry, not as sweet and gives it a terrific flavor. Great served with pasta. My husband loved it... This is a keeper!
1 user found this review helpful
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Reviewed On:
Jan. 30, 2013
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