|
Homemade Four Cheese Ravioli
I made my own spicy spaghetti sauce to go with these and after I boiled them i put them in a casserole dish and lightly covered in sauce and a small amount of fresh parmesan cheese and baked on 375 for 45 minutes, really great. I also had no provolone cheese and substituted for fresh parmesan and I doubled the recipe and got 84 ravioli from it.
0 users found this review helpful
|
Reviewed On:
Feb. 19, 2013
|
