Paula Neris Profile - Allrecipes.com (187517920)

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Paula Neris


Paula Neris
 
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Member Since: Jan. 2013
Cooking Level: Not Rated
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Recipe Reviews 1 review
Soft Chocolate Cookies
I like this recipe a lot. I only add a lit bit of milk (1/8 cup) at the end to soften the dough, so it spreads easily while at the oven. I don't mix the chocolate chips, instead I put five or six of them on top of the dough balls. And the most important thing of all: to bake soft cookies you need to use insulated pan sheet, so the cookies don't burn on the bottom. I don't have insulated pan sheet, so I use 2 regular pans, one on top of each other, then I put a parchment paper. I ake them for 10 minutes only, and then I slide the parchment paper into a cooling rack.

5 users found this review helpful
Reviewed On: Jan. 29, 2013
 
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