Not a bad way to make many grilled cheese sandwiches. Use to make them either via a buttered griddle, four at a time, or by the skillet method, fried with a couple pats of butter in the skillet. May I suggest try using regular or Mexican flavored Velveeta, thick sliced equal to two or three slices of American cheese. The oven method is so much easier. Just adjust your time to the desired crispness of the bread. - Gerald, a Mom taught and former Army cook.
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Not a bad way to make many grilled cheese sandwiches. Use to make them either via a buttered...