Very easy, very delicious. The first time I made it, I followed the recipe to the letter and brought a few dozen to school. I came home with none. Tonight, I added just a little bit extra flour, threw in some red food dye (for Valentine's Day) and rolled them in sugar before baking. Thanks for a quality recipe - it's the first one I've saved! (p.s they taste great, Happy Valentine's! or Joyeuse Saint Valentin, I learned that in French today, hehe)
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Very easy, very delicious. The first time I made it, I followed the recipe to the letter and...
