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Basic Corn Muffins

Reviewed: Mar. 6, 2013
Terrible. It was my first attempt at corn muffins, but I followed the directions. No texture, no taste, hard, dry. Cornbread really should have more than 1:1 ratio of cornmeal:flour.
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Mediterranean Black Olive Bread

Reviewed: Jan. 31, 2013
My first ever loaf of bread and I was not very impressed. After having some homemade olive bread at a party and serendipitously coming across this recipe, I thought I'd give it try. I was rather disappointed with the results. After reading manwithabook's review and other bread recipes I too decided not to bake at 500'F so maybe that was a factor. I only had all purpose flour and I used a variety of olives from the olive bar from the local supermarket which were rather salty. Texture: too soft outside and inside. Flavor: except for the bits of olive, the bread itself lacked depth. Tasted a little too floury.
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