WONGMAR Recipe Reviews (Pg. 1) - Allrecipes.com (1875148)

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Hot Cross Buns

Reviewed: Apr. 12, 2009
This was my first time trying to make hot cross buns. I followed the recipe exactly (but did add in a little vanila to the dough) and rolls truned out light, airy and delicious! Thanks so much for sharing - I will definitely make it again!
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7 users found this review helpful

Mom's Zucchini Bread

Reviewed: Oct. 13, 2006
Enjoyed by all! I added an extra cup of zucchini and reduced sugar to 2 cups. I also added pinches of nutmeg, cloves, and cardoman as I like it a bit spicier!
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3 users found this review helpful

Ali's Green Sauce

Reviewed: Oct. 16, 2003
To ensure it to be spicy, I included the jalapeno seeds. I did not have three avocados, but it still worked out well. I also added some diced avocado after blending to give it some texture.
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37 users found this review helpful

Broccoli and Cheese Brunch Casserole

Reviewed: May 9, 2003
Terrific brunch dish! The sliced tomatos on top helps gives a nice "finished" presentation. Thanks!
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0 users found this review helpful

Scrumptious Sweet Potato Casserole

Reviewed: May 9, 2003
So good! I won't make my sweet potatoes any other way! I skip the topping and simply sprinkle some pecans on top and it is wonderful! Thanks!
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2 users found this review helpful

Jamie's Cranberry Spinach Salad

Reviewed: May 9, 2003
Absolutely delicious! I skip the butter and poppy seeds, and add glazed walnuts, hard boiled eggs and bacon. I also usually use purple onion instead of white or brown. I always get a ton of compliments and have memorized the recipie since I'm always asked to pass it on! Thanks!
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33 users found this review helpful

Beefy Mushroom Barley Soup

Reviewed: May 9, 2003
Wonderful comfort food. I increased barley and skipped the sour cream and it was delicious. Thanks!
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6 users found this review helpful

Chocolate Cavity Maker Cake

Reviewed: May 9, 2003
So simple and easy! This is really a delicious cake. I've made this cake at least once a month since I've discovered it. I do reduce the heat to 325 degrees and cook it for an additional 15 minutes. I also add v1 tsp. of vanilla extract. The true key though is to use the exact size bundt pan - having used "almost 10 inch" pans, the cakes overflowed and "fell". But with a true 10" bundt pan, there was neither problem. Thank You for a great cake!!!
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14 users found this review helpful

Blueberry Buttermilk Coffeecake

Reviewed: Jul. 28, 2002
Delicious and plentiful! Easy to make, rises well, and disappears almost immediately! for the topping, I used brown sugar and added in cinnamon and nutmeg. Thanks for the recipe, it's a keeper!
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19 users found this review helpful

 
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