June2012 Recipe Reviews (Pg. 1) - Allrecipes.com (187513201)

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Lisa's Best Baked Clams

Reviewed: Apr. 9, 2013
Wow - and then some! I used oyster crackers smashed up in a freezer baggie. I had 12 giant Quahog clams that I shucked myself - saved the clam liquor & froze. I added bay scallops, green peppers, green onions, garlic, parsley and mixed it all together. Added a small amount of clam liquor. Melted more than 1/2 stick butter. Filled up and pressed down the clam mixture into the big clam shells - it still made me 14 clams! Topped with melted butter and baked for 20 min - remember my clams had not been cooked. The result is out of this world!!!! Better than I've had at ANY seafood restaurant and I've been cooking clams for half a century!!!!! Thank you Lisa!
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