June2012 Profile - Allrecipes.com (187513201)

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June2012


June2012
 
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Member Since: Jan. 2013
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Recipe Reviews 1 review
Lisa's Best Baked Clams
Wow - and then some! I used oyster crackers smashed up in a freezer baggie. I had 12 giant Quahog clams that I shucked myself - saved the clam liquor & froze. I added bay scallops, green peppers, green onions, garlic, parsley and mixed it all together. Added a small amount of clam liquor. Melted more than 1/2 stick butter. Filled up and pressed down the clam mixture into the big clam shells - it still made me 14 clams! Topped with melted butter and baked for 20 min - remember my clams had not been cooked. The result is out of this world!!!! Better than I've had at ANY seafood restaurant and I've been cooking clams for half a century!!!!! Thank you Lisa!

3 users found this review helpful
Reviewed On: Apr. 9, 2013
 
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