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Easy Meatloaf

Reviewed: Jan. 30, 2013
Just cooked it tonight for dinner, and I have to say: this meatloaf had too much onion and too much brown sugar. I'd cut the onion in half, as well as the mustard and brown sugar, and double the ketchup. I also had to cook it longer. Next time (if I make it again) I would cook it at 350 for an hour and a half, or 375 for an hour.
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