BLACKSANDALS Profile - (18751143)

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Member Since: Apr. 2004
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Recipe Reviews 4 reviews
Grandma's Lemon Meringue Pie
Not recommended for an inexperienced chef. Don't skimp on corn starch (don't overdo because it will taste starchy.) I had to doctor the custard at the end of the last boiling period. A last ditch effort to thicken the mixture was to add corn starch to cold lemon juice and to throw it into the existing mixture. The recipe says "stir until think;" ensure the mixture is THICK (like doughnut jelly) or else will not set.

3 users found this review helpful
Reviewed On: Jan. 15, 2012
Quick and Almost-Professional Buttercream Icing
I loved this recipe! I made some changes to enhance the flavour: 10% cream instead of milk + SALTED butter + REAL vanilla extract. The little bit of salt in the icing helped curb the yummy sweetness.

1 user found this review helpful
Reviewed On: Jan. 25, 2010
Blueberry Pound Cake
Fantastic flavor but stuck to the pan. I followed the exact measurements for butter and sugar for preparing the loaf pan; after 10 minutes of cooling the cake, half of my loaf stuck to the pan when I tipped it out to finish cooling.

0 users found this review helpful
Reviewed On: Jul. 23, 2009

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