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Kulfi

Reviewed: Jan. 30, 2013
I made this for my dinner group where we choose a theme and all contribute a dish. It has expanded my repertoire immensely, trying new cuisines. It was simple to prepare and everyone loved it, but I have one complaint in the preparation instructions: the ingredients will not all fit in a standard 5-cup blender! I had to do the first few ingredients, then, when I realized, transfer to a large bowl and blend in the Cool Whip with my mixer. I think that the next time I will just cut the recipe in half, as the 9x13 dish fed a large group and there was about 1/4 of it left. I sprinkled the cardamom on top a little at a time through my sifter, shaking and moving it around.
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