linzylee Recipe Reviews (Pg. 1) - (187510809)

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Spicy Honey-Roasted Chicken

Reviewed: Sep. 10, 2013
As long as you baste it, as the recipe says, it doesn't burn. The skin gets a beautiful crisp, but it certainly doesn't burn if you watch it and keep basting it.
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My Own Famous Stuffed Grape Leaves

Reviewed: Jan. 29, 2013
My husband and I used to go to a Greek restaurant just for these, but since I tried this recipe we haven't gone since! I added a few chopped sprigs of cilantro in addition to the dill and mint. It worked well with all the other flavors. My husband asks me to make these at least once a week!
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