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Chicken, Rice and Vegetable Soup

Reviewed: Jan. 29, 2013
I used this recipe as a guideline. I doubled it, added garlic, thyme, and bay leaf, as well as more rice than it called for. I also poached the chicken with the same spices, as well as some bouillon cubes, beforehand. With these changes it was delicious, and my husband loved it as well! It fed us for a few days. I'm making another pot tomorrow!
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