I doubled it for my family lunch party, only thing that I changed was, used my Kenwood 5 quart food processor to mix all the ingredient.
One thing I have discovered is, if you mix eggs and vanilla extract together , it removes some of the egginess from the final product.
Baked it for 60 minutes in waterbath at 180* Celcius, covered it with foil and the baked for further 20 minutes for complete bake.
2 users found this review helpful
Jun. 9, 2013