Raju Pradhan Profile - Allrecipes.com (187510569)

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Raju Pradhan

Raju Pradhan
Home Town: Mumbai, Maharashtra, India
Living In:
Member Since: Jan. 2013
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Indian, Italian, Mediterranean, Dessert, Gourmet
Hobbies: Photography, Reading Books, Genealogy, Charity Work
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Recipe Reviews 1 review
Baked Flan
Great Recipe, I doubled it for my family lunch party, only thing that I changed was, used my Kenwood 5 quart food processor to mix all the ingredient. One thing I have discovered is, if you mix eggs and vanilla extract together , it removes some of the egginess from the final product. Baked it for 60 minutes in waterbath at 180* Celcius, covered it with foil and the baked for further 20 minutes for complete bake.

2 users found this review helpful
Reviewed On: Jun. 9, 2013

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