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Restaurant-Style Buffalo Chicken Wings

Reviewed: Feb. 5, 2013
I am a wing addict and I am veeeery picky about them too. This recipe is God send! I made these for the Super Bowl and had to call family over on Monday just so I could make more. That's how AMAZING these wings are. If you like crunchy, juicy, perfectly seasoned wings this is your recipe. BTW the last 3 wings of the humongous batch I made on Sunday sat covered in sauce for over one hour and they were still crunchy when I finally killed them.
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