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Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Reviewed: Jan. 27, 2013
Just tried it, the shrimps and the mushrooms really go well together! Sauted the mushrooms and prawns in olive oil and garlic and refreshed with white wine. I also boiled the shells and heads of the shrimps and used that water instead of using plain hot water,it adds more shrimp flavor. I guess im not a very big fan of basil, so next time ill use less or maybe none. Ill add mushroom cream to the sauce and maybe some dried tomatoes to be more colorful. Needs a little improvement but has a lot of potencial :D
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