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Jesse's Ginger Salad Dressing

Reviewed: Jan. 27, 2013
Great base recipe! I combined this with other recipes I found to make what they serve in Japanese restaurants. I didn't measure anything (sorry!) but I did cut back on mayo to about half cup, added the TINNIEST touch of sesame oil,squirt of lemon juice, and maybe a tablespoon or so of rice vinegar. I didn't add any sugar but I did add A LOT more ginger...I just kept grating it in until it tasted right..will be making this again!
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