KRISCHMI Recipe Reviews (Pg. 1) - Allrecipes.com (18750968)

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KRISCHMI

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Caesar Salad Supreme

Reviewed: Feb. 25, 2006
This is excellent dressing, far better after it has been refridgerated overnight...the flavors meld.
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Broiled Tilapia Parmesan

Reviewed: Feb. 25, 2006
This didn't live up to all of the hype...too mayo tasting for me.
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Hungarian Mushroom Soup

Reviewed: May 14, 2005
I love mushrooms and I love this soup! I pureed it after the final step and did an excellent job melding the flavors and made for consistent flavor and consistency in every bite.
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2 users found this review helpful

Rich and Simple French Onion Soup

Reviewed: Apr. 19, 2005
I simmered this uncovered and it reduced to only three very small bowls of incredibly rich broth and onions. Although very decadent, I will choose to cover the soup next time I simmer. Excellent flavor!
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Gourmet Cream of Broccoli Soup

Reviewed: Feb. 21, 2005
This recipe was just okay. I ended up squeezing the juice of half a lemon in as well as putting two dashed of cayenne pepper and several dashes of Old Bay seasoning in to jazz it up.
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11 users found this review helpful

Spinach and Blue Cheese Soup

Reviewed: Feb. 20, 2005
Made this soup very quickly with ingredients from around the house and loved it! Didn't realize we were out of cream, so omitted that as well as the bacon and it was wonderful!
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Enchiladas Suizas

Reviewed: May 2, 2004
This recipie is truly from scratch and it shows: no store bought taco seasoning or enchilada sauce. It may take a bit more time, but not a lot and it's worth it. The flavor is wonderful and deep frying the shells a bit adds a lot.
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Teriyaki Tuna

Reviewed: Apr. 26, 2004
Excellent and very easy to prepare. Buy a high quality teriyaki sauce, as that is what will make or break this recipe.
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12 users found this review helpful

 
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